1/4 green cabbage, sliced very thin
1/4 red cabbage sliced very thing
3 carrots, shredded
1/2 bunch cilantro, chopped
10 mint leaves sliced thin
1 red bell pepper thinly sliced (optional)
4 scallions, thinly sliced
Combine all ingredients in a bowl and toss well.
Thai Dressing ingredients: (inspired by Elaina Love)
1 cup raw tahini
2-3 tablespoons grated ginger
5 tablespoons lemon juice
1-2 tablespoons raw honey to taste
4 Tbs. wheat free tamari
1 cloves garlic
3/4 cup shredded coconut
1 jalepeno pepper chopped (include seeds if you like spice)
1 1/2 -2 cups water
Blend all ingredients for dressing and pour on top of salad and mix well...enjoy!
I like to keep the dressing and salad separate until I am ready to wrap and then I toss the salad with a little dressing, add a few tablespoons into a wrap and drizzle some extra dressing on top.