Buckwheat Granola6 cups buckwheat soaked overnight
6 apples
¼-1/2 cup agave
½ lemon juiced
2 tbsp carob powder
1 tpbsp mesquite powder or 4 tablespoons cacao powder
¼-1/2 cup shredded coconut
1 vanilla bean seeded
Soak buckwheat overnight. In the morning drain and rinse well removing any gelatinous material. Put drained buckwheat in large bowl and set aside. In a heavy duty blender blend apples, lemon, agave, vanilla and salt. Add mixture to buckwheat and mix well. Next add carob powder and mesquite or cacao powder and again mix well. Finally add shredded coconut and combine. Spread on teflex sheets at ¼ inch thick and dehydrate 8 hours or overnight. Flip and dehydrate until crisp (another 12-18 hours). Yields 5-6 Excalibur dehydrator trays worth of granola! Serve with fresh fruit and nut mylk...enjoy!
