Cilantro Sunseed Pate' Wrapped in Marinated Collard Greens

A few friends have asked how to make the wrap in the photo at the top of my blog. Here is a video of how to do it. It hope to make more of these videos soon!



Greens:

8 leaves swiss chard, kale, or collard greens, thick stem removed, washed and spun
1 lemon, juiced
sea salt

Pate:

1 c sunflower seeds, soaked 2-4 hours, drained and rinsed well
1 clove garlic, chopped
2 limes, juiced
1 tbsp red onion, chopped
¾ c cilantro, chopped
½ tsp sea salt
pinch of cayenne or jalapeno pepper (optional)

Wrap:

1 avocado, thinly sliced
1 mango, thinly sliced
1 red pepper sliced
optional: sprouts, shredded carrots, chopped cilantro